Taco Rice

1 lb. ground beef, uncooked
1 c. onion, diced
1 taco seasoning packet
16 oz. canned tomatoes
2 c. white or brown rice
2 c. cheese, shredded

Brown and drain. Combine meat, onion, taco seasoning, cooked rice and tomatoes in sauce pan. Simmer until thick about 30 minutes.

Freezing directions:
Cool, label, and freeze in bags or rigid containers. Also freeze a ziptop bag with 2 c. shredded cheese for each meal. To serve thaw completely. For taco salad, warm over medium heat. Serve with lettuce taco chips, tomatoes, sour cream adn the enclosed cheese.