Chicken Cordon Bleu
Pound a chicken breast flat(about 1\4 inch)
Place a slice of ham and a slice of Monterey Jack cheese in center and roll it up. Hold with toothpick
Roll in seasoned four, then in beaten egg, and then seasoned bread crumbs.
Chill overnight,(o.k. if you don't). Cook in hot oil till brown then Bake at 350 degrees for 30 min.
Seasoned flour
1 cup flour
1\4 t. garlic salt
1\4 t. onion salt and black pepper to taste
Sauce
1\4 cup of sour cream
1can of cream of chicken soup
1\2 cup of milk
1-2 t. lemon juice
1\2 t. pepper
combine in sauce pan with fork till smooth, and cook over medium heat till warm and bubbly. Serve over chicken
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