2 lbs. chicken, cooked and diced
1 can green chilies
1 lb. colby jack cheese, shredded
1 dozen flour tortillas
Mix chicken, chilies, and cheese, then freeze in an airtight container. When ready to serve, butter one side of all tortillas. Spoon mixture onto one tortilla, cover one and lightly brown on each side.
Note: flour tortillas may also be frozen separate from chicken mixture, but stored with chicken mixture so all ingredients are on hand when you are ready to serve thi meal.
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