1 pkg. roast beef luncheon meat, sliced
1 green pepper, diced
1/2 onion, diced
1/2 can diced chilies (optional)
3-4 slices swiss and/or mozzerella cheese
Preheat your oven to broil. lightly butter or spray a pan with oil. On the pan spread out the sliced roast beef evenly into a thin layer across the pan. Top with the onions, peppers and cheese. Place under the broiler until the cheese melts and browns slightly. Serve on a toasted bun or a toasted pita pocket.
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