Potato Soup

5-6 Potatoes
2 leeks
2 onions
1 carrot
1 stalk celery
2 c. water
1 1/2 tsp. salt
4 chicken boullion cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 Tbsp. parsler flakes
2 Tbsp butter
12 oz can evaporated milk
chopped chives

Cut everything into bite size pieces. Put everything in the crock pot except the milk and chives. Cook 10-12 hours on low and 3-5 on high. At the last hour of cooking pour in the milk. Top with chopped chives right before serving.