1 1/2 lbs. steak (your choice) cut in three pieces
3 Tbsp. vinegar
1 Tbsp. worcestershire sauce
1 Tbsp. olive oil
2 garlic cloves, minced
1 freezer zip bag, gallon size
Cut steak into three pieces and place into freezer zip bag. Combine marinade ingredients and add to bag with meat; freeze.
To prepare: thaw steak in bag with marinade. Barbecue or grill under oven broiler until desired doneness.
Warning: Do NOT reuse or serve marinade.
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