Brown 1 lb. hamburger. Season with salt pepper, onion, and garlic so that it tastes good. In a pot add seasoned hamburger, 2 cans black beans rinsed, 2 cans of kidney beans rinsed, 2 cans Rotel, 1 8 oz. can of tomato sauce, 1 packet taco seasoning and enough water to make it look like a soup. Bring to a boil. Serve over chips with cheese and sour cream.
Other things you can add: corn, green chilis, more chili powder.
Freezes well.
From the kitchen of Anna Hegsted
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