From Natalie McWhorter and Natalie Barfuss
2 lbs. of hot sausage
2 pkgs of cream cheese
1 lg container sour cream
1 lg purple onion, chopped
3 bell peppers, chopped
2 tomatoes diced
Cook sausage (don't drain) place in crock pot, add soft cream cheese and sour cream. cook for several hours. 1/2 hour before serving add veggies.
Serve wih corn chips or over baked potatoes.
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