2 (3oz) orange gelatin powders
1 (3oz) cook and serve tapioca pudding
2 cans mandarin oranges, drained
3 cups water
1 tub (8oz) whipped topping
Bring water to boil, add jello and pudding, stirring well for 2 minutes. Remove from heat. Cool, then add whipped topping and oranges. Chill in fridge until set.
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