Wednesday, August 18, 2010

Blackberry Jello

1 lg jello to match fruit
2 bananas cut up
1 lg can crushed pineapple
1 pint sour cream
2 cups boiling water

Put half of mixture in 8X10 pan put in fridge until set.
When set add sour cream then funish by putting the rest of the jello mixture on top of the sour cream

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