Wednesday, March 17, 2010

Pork Chops with Apple and Stuffing

1 pkg. Stove Top stuffing mix for chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops, ¾ inch thick

Heat oven to 375°. Prepare stuffing as directed on package. Spread pie filling onto bottom of 13X9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil. Bake 30 minutes; uncover. Bake an additional 10 minutes or until chops cooked through.
From Kraft Foods.

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