Pork Chops with Apple and Stuffing

1 pkg. Stove Top stuffing mix for chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops, ¾ inch thick

Heat oven to 375°. Prepare stuffing as directed on package. Spread pie filling onto bottom of 13X9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil. Bake 30 minutes; uncover. Bake an additional 10 minutes or until chops cooked through.
From Kraft Foods.

Saucy Pepper Steak

1 green pepper, cut into strips
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 small onion, cut into strips
1 lb. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
½ tsp. black pepper
3 Tbsp. lite soy sauce
½ c. barbecue sauce
2 c. hot cooked brown rice

Heat large skillet sprayed with cooking spray on medium high heat. Add bell peppers and onions; cook and stir 6 to 8 minutes or until veggies are crisp-tender. Transfer to large bowl and cover to keep warm. Add meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through. Spoon meat mixture in to bowl with the veggies, toss gently. Serve over rice.

Whole Wheat Chocolate Chip Cookies

I found this recipe on mykitchencafe.blogspot.com. Everyone was raving about it so I gave it a try and it is AWESOME. I used chocolate chips but I think raisins would work just as well. Very yummy.

Whole Wheat Chocolate Chip Cookies

1 ¼ c. brown sugar
1 ¼ c. sugar
1 ¼ c. butter
3 eggs
1 ¼ tsp. baking soda
1 ¼ tsp. baking powder
1 tsp. vanilla
1 ¼ tsp. salt
2 ½ c. whole wheat flour
2 ½ c. oats
2 ½ c. chocolate chips or raisins

Cream the butter and sugar together. Beat in eggs and vanilla. Add the dry ingredients. Bake at 350° for 10 minutes.