6 boneless skinless chicken breasts
1 pkg. Good Seasons zesty Italian salad dressing, dry
1 onion, chopped
1 can cream of mushroom soup
1 pkg. cream cheese
Put three of the chicken breast in the bottom of the crock-pot and spread half of the chopped onions on and sprinkle half the package of salad dressing on. Repeat the layer. Cook in the crock-pot on low heat for about 4-5 hours. Add 1 package cream cheese, cut up and 1 can cream of mushroom soup. Spread over the chicken and cook on high for 1 hour. Stir the chicken and use a fork to break apart the chicken. Serve hot over noodle or rice.
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