I had nightmares about chicken pot pie from those nasty ones you microwave that my mom made us eat when we were little, so I was reluctant to try this. However, I must say it is really good and my family LOVES it. Bonus points: you can make it in about 30- 45 min.
Boil 3 chicken breasts until done and then shred.
Saute in 1 1/2 Tblsp on butter: chopped celery and onion ( I do about 1/4 of an onion and 2 stalk of celery)
Add: A bag of mixed veggies (corn, peas, carrots, green beans)
once it is thawed and warm throughout, add the chicken.
Then add a can of Cream of Chicken soup
Put this mixture into premade pie crusts, make sure you punch holes in the top one and then bake at 425 for about 15 min.
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