Zesty Crockpot Chicken

6 boneless skinless chicken breasts
1 pkg. Good Seasons zesty Italian salad dressing, dry
1 onion, chopped
1 can cream of mushroom soup
1 pkg. cream cheese

Put three of the chicken breast in the bottom of the crock-pot and spread half of the chopped onions on and sprinkle half the package of salad dressing on. Repeat the layer. Cook in the crock-pot on low heat for about 4-5 hours. Add 1 package cream cheese, cut up and 1 can cream of mushroom soup. Spread over the chicken and cook on high for 1 hour. Stir the chicken and use a fork to break apart the chicken. Serve hot over noodle or rice.

America's Favorite Chicken Pot Pie

I had nightmares about chicken pot pie from those nasty ones you microwave that my mom made us eat when we were little, so I was reluctant to try this. However, I must say it is really good and my family LOVES it. Bonus points: you can make it in about 30- 45 min.

Boil 3 chicken breasts until done and then shred.

Saute in 1 1/2 Tblsp on butter: chopped celery and onion ( I do about 1/4 of an onion and 2 stalk of celery)

Add: A bag of mixed veggies (corn, peas, carrots, green beans)
once it is thawed and warm throughout, add the chicken.

Then add a can of Cream of Chicken soup

Put this mixture into premade pie crusts, make sure you punch holes in the top one and then bake at 425 for about 15 min.